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Etoffé
Etoffé Almond Crunch

Discover the flavors of Etoffe


White Chocolate w/ Cashews
If you like cashews and a sweet creamy vanilla taste; then you will love Etoffe in Belgium white chocolate with cashews.

White Chocolate w/ Almonds
There’s just something about the Belgium white chocolate flavor pairing with the toasted almonds and Etoffe. It’s really, REALLY, GOOD.

White Chocolate w/ Pecans
Sweet toasted pecans on Belgium white chocolate and Etoffe is reminiscent of a pecan pie only crunchier.

White Chocolate
The Belgium white chocolate is smooth and creamy and makes a natural complement to the sweet buttery Etoffe.

Milk Chocolate
The Belgium milk chocolate is mildly sweet with a creaminess only found with the better chocolates. The chocolate itself has a caramel tone. When it is paired with the Etoffe it brings forth a wonderful caramel-ly toffee experience.

Milk Chocolate w/ Almonds
This is the classic flavor pairing; a smooth creamy milk chocolate with almonds and buttery toffee. This is a sure thing.

Milk Chocolate w/ Pecans
The milk chocolate and the pecans together with the Etoffe make a mellow nutty combination.

Milk Chocolate w/ Cashews
This combination just fills your senses. The softness of the cashew with the creaminess of the milk chocolate lends a unique contrast to the crunchy sweet toffee flavor of the Etoffe. A cashew lover's dream.

Dark Chocolate Etoffe
The smooth richness of the Belgium dark chocolate introduces a strong semi-sweet chocolate melody to the Etoffe. A unique contrast sure to appeal to real chocolate lovers.

Dark Chocolate w/ Almonds
The combination of almonds and dark chocolate offers a sharp, almost smokey, contrast to the smooth sweet crunchy Etoffe. A trip worth taking.

Dark Chocolate w/ Pecans
The sweetness of the pecans nicely compliment the semi-sweet Belgium dark chocolate which is then showcased by the Etoffe to form a delightful taste experience.

Dark Chocolate w/ Cashews
The softness of the cashews enhance the overall flavor of the rich dark chocolate lending a subtle nuttiness to the Etoffe.


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