Our Maitre Chocolatier, Yvonne Geter, is the grand-daughter of a chef and cook. Having formally studied chocolate and chocolate truffle-making in France and Vancouver, Yvonne received her Maitre Chocolatier certification from the Ecole Chocolat in 2004.

• Ecole Chocolat, Professional School of Chocolate Arts
  Professional Chocolatier Certificate of Achievement – August 2003
  
  
• l'Ecole du Grand Chocolat, Tain l’Hermitage, France
  Certificate "Bonbons de Chocolat" – April 2004
  
  
• Ecole Chocolat, Professional School of Chocolate Arts – Maitre Chocolatier Program in France
  Maitre Chocolatier Certificate of Achievement – May 2004
  
  
• Ecole Chocolat, Professional School of Chocolate Arts – Maitre Chocolatier Program in Vancouver
  Maitre Chocolatier Certificate of Achievement – May 2004

Prior to becoming a professional Chocolatier, Yvonne Geter was a seasoned Information Technology professional with over 20 years of corporate managerial experience.

Her business credentials include:

• Polytechnic University, Masters of Science
  Telecommunications and Computing Management
  
  
• New School of Social Research, Certificates
  Systems Analysis and Design/Information Processing
  
  
• Drew University, Bachelor of Arts
  Behavioral Sciences

Work experience with companies such as AT&T, Deloitte Touche, Jacob Javits Convention Center, PepsiCo and Corning Incorporated.